This course introduces hospitality and tourism fundamentals, explores hotel industry structures and operations, and examines food service preparation, restaurant types, and safety practices. Students gain an integrated understanding of service systems, industry interdependence, and career-oriented operational skills.
This micro-credential introduces learners to the fundamental concepts, evolution, and core components of supply chain management. It examines the definition and scope of supply chain management, the role of information systems, inventory management across the supply chain, and supply chain relationships, as well as the key challenges faced by supply chain managers. Learners will also explore the historical development of supply chain management, including early practices, the emergence of supply networks, and relevant theoretical perspectives. Emphasis is placed on understanding critical supply chain components such as inventory, logistics, and the product life cycle in managing demand uncertainty and operational efficiency.
Future-Ready Strategic Management equips learners with the strategic capabilities needed to navigate today’s fast-changing business environment. This micro-credential focuses on digital transformation, ESG-driven decision making, and innovation-based strategy design through real-world scenarios and interactive simulations. Learners develop practical skills to analyse disruption, evaluate stakeholder-centred strategies, and design future-ready business models that create sustainable competitive advantage.
This course emphasises applied learning, portfolio development, and industry-relevant competencies aligned with expectations outlined by the Malaysian Qualifications Agency. Graduates of this micro-credential gain a recognised, stackable credential that strengthens employability and prepares them for strategic roles in digital and sustainable organisations.